Dozens of participants have been joining super chef Naomi Nachman, a.k.a. the Aussie Gourmet, at Gourmet Glatt this week for an exciting four-day international culinary journey. At each of the three-hour cooking demos, from Monday, July 28, through Thursday, July 31, Naomi prepares an array of fabulous dairy and pareve dishes representing some of the world’s most popular cuisines, including Italian, Thai, Mexican, Indian, Israeli, and more.
Naomi stays on after each demo to answer questions about the day’s presentation and general cooking queries.
“This has been an amazing experience,” says Naomi. “The women were all extremely engaged; some went straight home and prepared the day’s recipes for dinner. The next day, they brought pictures to show me how the dishes had turned out! The response has really been very rewarding.” ϖ