Neapolitan cereal treats
Neapolitan cereal treats
Neapolitan cereal treats

If you are looking for winning recipes to serve friends and family for the Super Bowl or any time of year, check out these easy-to-make original recipes courtesy of Pereg Natural Foods and Koshermoms.com.

 

Neapolitan Cereal Treats

Ingredients:

  • 13-oz. container of Marshmallow Fluff
  • 1 cup each chocolate, strawberry, and vanilla Pereg Natural Foods Quinoa Pops cereal
  • 3 Tbsp. margarine

Directions:

Grease a 9×9 square baking dish and set aside.

In a medium saucepan, heat margarine and marshmallow fluff until it turns into a pourable consistency, stirring often so it does not burn.

Put the quinoa pop cereal into a large bowl. Pour the marshmallow mixture over the cereal and mix till combined.

Pour the mixture into the dish, pressing down to make it flat and even. Cover with foil and set aside at room temp to harden. Cut into squares and enjoy!

 

Easy Banana &
Oats Cookies

If you’re living on a restrictive diet, you know that having food options that taste great and fill needs in your daily routine are the most important factors in being able to follow through with your diet. These flourless, gluten-free cookies are a great choice for a snack because they pack potassium from the banana and a good amount of healthy carbs from the oats and quinoa. They are easy to make, and, let’s face it–who doesn’t have an overripe banana sitting on the kitchen counter?

These cookies are fragrant, sweet, and moist with a nice, chewy texture, and are sure to give you an energy boost to carry you through the day.

Ingredients:

  • 1 overripe banana
  • ½ cup oats
  • ¼ cup Pereg Natural Foods Cocoa Quinoa Pops cereal

Directions:

Preheat oven to 350°F.

Mash banana into a liquid consistency. Mix in oats and quinoa pops until well combined.

Scoop out tablespoon-sized spoonfuls onto a cookie sheet lined with parchment paper.

Bake at 350°F for 15 minutes or until cookies become firm. Enjoy!

 

Stuffed Mushrooms

Ingredients:

  • 12 baby bella mushrooms
  • ½ cup Pereg Natural Foods extra crunchy panko crumbs
  • ¼ cup grated Parmesan cheese
  • ½ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • 1 head garlic, minced
  • 2 Tbsp. extra-virgin olive oil

Directions:

Preheat oven to 425°F.

Wash mushrooms and remove stems. Set mushrooms aside in a baking dish. Chop stems into tiny pieces. Combine stems, panko, cheese, garlic, and spices with the olive oil in a bowl. Stuff each mushroom cap until there is a rounded mound of filling coming out from the top. Bake for 15 minutes or until you smell the garlic and the tops are browned.

Pereg Natural Foods is a leading producer of premium spices and spice blends, ancient grains, gluten-free flours, and an extensive line of quinoa and couscous products. They manufacture all their products from start to finish, controlling the quality from the sourcing until the product is packed and ready for the consumer.

All Pereg products are kosher-certified by both the Orthodox Union (OU) and CRC, are dairy- and lactose-free as well as all-natural, with no additives or preservatives.

Pereg Natural Foods products are available at select retailers throughout the U.S. and Canada, and on their website, www.pereg-gourmet.com. Follow Pereg Natural Foods on social media: www.facebook.com/PeregNatural, Twitter @pereggourmet, and Instagram @peregnatural.

KosherMoms is a new blog site dedicated to incredible family-friendly food and lifestyle ideas (www.koshermoms.com).

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