Breaking News

Hamptons gets a ‘Tate’s’ of gluten-free fare

Tate’s Bake Shop, a Hamptons cookie monster with a national reputation, is expanding to accommodate a growing gluten-free customer base.
The Southampton mainstay is adding a 3,000 square-foot kitchen facility that will be CSA-certified gluten-free to serve up its new fare, Side Dish has learned.
Kathleen King, Tate… …read more
Source: NY Post

Please ShareShare on FacebookTweet about this on TwitterShare on Google+Share on LinkedInShare on StumbleUponPin on PinterestEmail this to someone

Jewish Content

Posted by on April 22, 2013. Filed under Business News,Health / Sports,NY News. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.