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Kedem Fresh

x7For over 50 years, Kedem grape juice has been an iconic symbol. Continuing their long standing tradition of quality, Kedem is proud to introduce its newest addition to their grape juice family, Kedem Fresh Grape Juice. Kedem Fresh Grape Juice is all-natural, and does not contain any added concentrate, sugar, sulfites, artificial colors or flavors.

“We start with the highest quality select concord grapes from vineyards located exclusively in the United States. Then, we use a unique ‘cold fill’ process that keeps the grape juice chilled from pressing to bottling for optimal freshness,” explained Mordy Dicker, vice president of business development at Kedem Foods. “What you’re left with is a distinct bold flavor that’s not as sweet as traditional grape juice, with a touch of tartness and a refreshingly crisp finish. Kedem has always been a leader in grape juice and we are very excited to give the consumer a new experience that grape growers have been keeping a secret for generations, the taste of freshly crushed grapes.”

Grape juice is not only delicious, but has also been shown to be good for your health. It is rich in antioxidants, including resveratrol and flavonoids (the latter are what give grape juice its rich red color). Research studies suggest that red and purple grape juices, especially concord grape juice, provide some of the same heart benefits as red wine. Additionally, some studies suggest that they may reduce the risk of blood clots, reduce low-density lipoprotein (LDL) or “bad” cholesterol, prevent damage to blood vessels in your heart, and help you maintain a healthy blood pressure.

Kedem Fresh is available in 16-ounce and 32-ounce containers and can be found in the refrigerated section of your local grocery store. Additionally, Kedem Fresh Grape Juice is mevushal, is Kosher for Passover, and may be used for Kiddush. Kedem Grape Juice is enjoyed by the young and the young at heart in thousands of households across the globe. v

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Posted by on January 23, 2014. Filed under In This Week's Edition. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.