Banner
Banner
 
Bubby Bayla's Heavenly Passover Biscotti Print E-mail
Recipes
Written by Bubby Bayla   
Friday, 30 March 2012 06:33
altiNGREDIENTS #1
1/3 cup oil
½ cup sugar
2 tablespoons Raspberry Syrup
2/3 cup potato starch
2 eggs
1 egg white
1/3 cup cocoa
1 and ½ cup ground almonds
1/3 cup slivered almonds
½ cup chocolate chips


Carmelizing...
 
Summer Drinks Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 23 June 2011 11:25
5TJTWhen the weather gets hot, we need to find refreshing ways to cool down. Since we can’t always get to the beach, cooling off with a cold beverage can invigorate and reenergize us from the inside out. Whether you want...
 
Cooking Under Pressure Print E-mail
Recipes
Written by Elke Probkvitz   
Thursday, 19 May 2011 11:33
5TJTI remember when I was growing up my mother used to make the best chicken soup in a pressure cooker. It was a noisy, whistling pot but it produced the most delicious soup, so rich and full of flavor. But my most vivid memory...
 
What’s In Season: Strawberries Print E-mail
Recipes
Written by Elke Probkevitz   
Friday, 29 April 2011 12:09
5TJTWhen you see those bright red strawberries at the market, you know it’s spring. Sweet and juicy, and healthy as well, strawberries are nature’s little heart-shaped gifts. Strawberries are great in desserts, of...
 
Passover Cholent Print E-mail
Recipes
Written by Marty Levin   
Thursday, 31 March 2011 11:59
Yields 8 Servings

Ingredients:

2 onions, quartered
2 1/2 pounds fatty 2nd cut brisket, cut into large chunks
1 pound potato kugel
3 cups matzah farfel
6 oz. Passover kishke
4 large potatoes, peeled and cut into...
 
The Disorganized Kitchen Print E-mail
Recipes
Written by Mordechai Schmutter   
Thursday, 17 March 2011 11:09
Magazine recipes are all the same. You have a gorgeous picture of how the food is supposed to look but never actually does when you’re finished making it, and they post a cooking time that is totally not...
 
Making A Pot Roast Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 24 February 2011 11:52
5TJTWhat could be a more comforting, delicious meal than a hot pot straight out of the oven filled with fork-tender meat and succulent aromatic vegetables? What’s great about pot-roasting is that meats that are usually...
 
Eat Your Leafy Greens Print E-mail
Recipes
Written by Elke Probkevitz   
Wednesday, 02 February 2011 18:05
5TJTYour mom always told you to eat your vegetables. Although we needed encouraging to down almost any of them, the green ones somehow seemed to be the scariest. Maybe because of their resemblance to leaves and grass, somehow...
 
Brussels Sprouts Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 13 January 2011 11:18
5TJTJust the mention of this unassuming vegetable can bring fear to the hearts of children everywhere. Brussels sprouts make us think of the vegetables that were pushed upon us in our youth, which we have no desire to...
 
Make Your Own Hot Chocolate Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 23 December 2010 10:57
Cinnamon Hot ChocolateNothing makes you feel like a kid again like a steaming hot cup of cocoa. Top with whipped cream or pop in a couple of mini-marshmallows and watch them melt away as you take your first sip. Hot chocolate is just as good now...
 
Salt-Crust Cooking Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 09 December 2010 12:05
One of the most impressive techniques of cooking I’ve ever seen is salt-crust cooking. The extraordinary spectacle of arriving at the table with a whole fish, chicken, or roast encrusted in salt that is then chiseled...
 
Making Your Own Baby Food Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 18 November 2010 11:54
5TJTAlthough baby food is readily available in every major supermarket and grocery store, it might not be the best option for your growing baby. It is convenient to grab a jar off the shelves, pop it open, and your meal is ready...
 
How To Cook A Turkey Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 11 November 2010 11:33
5TJTAlthough turkey is most popular in November, learning how to cook a turkey so it is moist and juicy will inspire you to incorporate this bird into your year-round repertoire. There are so many ways to cook a turkey other...
 
A Foretaste Of The Kulanu Scholarship Dinner, October 30 Print E-mail
Recipes
Written by 5TJT Staff   
Thursday, 28 October 2010 10:34
5TJTThe 10th Anniversary Kulanu Scholarship Dinner is scheduled for this Saturday evening, October 30, at 8:00 p.m. at the Sands in Atlantic Beach. Mauzone’s Catering by Celebration has provided us a sneak peek at the...
 
Food Allergies Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 07 October 2010 10:23
5TJTDeciding what to serve your child for a nutritious meal can be stressful enough without the added obstacle of food allergies. So many children are afflicted with an allergy of some sort these days. In the United States...
 
Sukkot Recipe Print E-mail
Recipes
Written by Itzik Barak   
Wednesday, 22 September 2010 10:46
5TJTChicken Drumsticks With Jerusalem Artichoke And Pomegranate Seeds

Yields 4 portions

Ingredients:

12 chicken drumsticks
Half-pound of Jerusalem artichokes, peeled and diced
2 tomatoes, peeled and diced
1 red onion...
 
Southern Cuisine Print E-mail
Recipes
Written by Elke Probkevitz   
Wednesday, 08 September 2010 09:53
5TJTSouthern cuisine, also known as “down-home” cooking, is characterized by wholesome farm-style cooking and hearty, satisfying dishes. It warms your heart while warming your belly and makes you feel at home even...
 
Bubby Sutton's Simple Latke Recipe Print E-mail
Recipes
Written by Stacey Sutton   
Wednesday, 14 December 2011 04:13
alt4 cups peeled and shredded potatoes
    3 tablespoons grated onion
    6 eggs, well-beaten
    5 tablespoons all-purpose flour
    3 teaspoons salt
    1/2 cup vegetable oil for frying

Directions

    In...
 
Grillin’ Chicken Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 16 June 2011 10:17
Grilled chicken burgerThere are so many ways to enjoy chicken. Grilled chicken might sound like diet food to meat lovers, but a good piece of juicy grilled chicken can outshine a steak any day. From barbecue sauces to spice rubs, grilled chicken...
 
New Bride, New Cook Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 12 May 2011 10:41
Chicken WingsIt’s almost wedding season and the new batch of brides have a lot in store for them. In all the excitement of planning a wedding, no one prepares the kallah for her role as the new home cook. Many girls find this job...
 
Passover Desserts Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 14 April 2011 10:20
5TJTJust like the bread on Passover which does not rise, sometimes Passover desserts can fall a little, well, flat. Without the usual ingredients to leaven a cake or cookie, desserts can be heavy and dense like the bricks our...
 
Slice Of Life Print E-mail
Recipes
Written by Eileen Goltz   
Thursday, 31 March 2011 10:20
As Pesach draws near, thoughts turn toward all things spiritual and religious, and inevitably the ultimate culinary question of the holiday rears its ugly head: will it be floaters or sinkers in the chicken soup this...
 
"C" Is For Cookie Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 17 March 2011 11:05
5TJTWhether you’re eating them plain or dunking them into a cool glass of milk, cookies are a satisfying treat that hits the spot. Soft and chewy or crisp and crunchy, whatever your pleasure, a cookie is simple to make...
 
Make The Ordinary Extraordinary Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 17 February 2011 13:15
5TJTWouldn’t it be nice if we had the time to whip up an elaborate dinner every night of the week? Like a magic wand, a tap of the spatula and poof! a gourmet dinner is served. Dinner would never be boring and usual. We...
 
Around The World: Argentina Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 27 January 2011 13:37
Skirt steak with chimichurri sauceA great way to learn about a country’s culture is through the cuisine. Argentinean cuisine is all about the beef. The country consumes more beef than any other and raises more than 4 percent of the world’s...
 
Broccoli With Cheese Curls Print E-mail
Recipes
Written by Marty Levin   
Thursday, 06 January 2011 14:29
5TJTYields 6 servings (dairy)

With this recipe, maybe you can get your youngsters (and men) to eat their broccoli!

Ingredients:
1 Tbsp. butter
3 Tbsp. minced garlic
3 Tbsp. minced yellow onion
1 Tbsp. flour
2 cups heavy...
 
Recipe: Homemade Potato Gnocchi With Bolognese Meat Sauce Print E-mail
Recipes
Written by Marty Levin   
Thursday, 16 December 2010 13:29
5TJTYields 6–8 servings

Ingredients for Gnocchi:

3 large russet potatoes
3 egg yolks
1 1/2–2 cups all-purpose white flour
1/4 tsp. salt
1/8 tsp. white pepper

Directions for Gnocchi:

Bake potato in a...
 
Fry ’em Up Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 02 December 2010 12:58
5TJTThe holiday that celebrates the miracle of one jug of oil lasting a full eight days and nights inspires us all to abandon our grease-free diets and embrace fried foods. The most exceptional of these fried delicacies is the...
 
Recipe: Thanksgiving Cranberry Noodle Crunch Kugel (Pareve) Print E-mail
Recipes
Written by Marty Levin   
Thursday, 18 November 2010 11:21
5TJTIngredients:

16-oz. package egg noodles
1/2 cup vegetable oil
6 eggs, beaten
1 cup white sugar
1/2 cups dried cranberries
1/2 cup crushed pineapple, drained
1 tsp. cinnamon
1 tsp. vanilla extract

For crumb...
 
Letters To The Editor Print E-mail
Recipes
Written by 5TJT Readers   
Thursday, 04 November 2010 15:44
5TJTNot Enough Help For The Unemployed

Dear Editor, my heart goes out to “Angry,” the woman whose husband lost his job and who feels the community has turned its back on him (MindBiz by Esther Mann, October 29)...
 
Soup’s Up Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 21 October 2010 11:57
Lamb, Beef, And Vegetable Soup With NoodlesWhen the weather begins to get chilly, there is something about a bowl of steaming hot soup that warms and comforts you from the inside out. Such a versatile dish with so many options and combinations to choose from, a good...
 
Recipe: Grilled Moroccan Style Baby Lamb Chops Print E-mail
Recipes
Written by Marty Levin   
Thursday, 07 October 2010 10:13
Yield: 16 Chops

Ingredients:

2 racks of lamb frenched 16 chops (baby lamb chops)
2 Tbsp. olive oil

Moroccan spice rub (ras al hanout), consisting of:

2 tsp. coriander seeds
2 tsp. cumin seeds
1 tsp. fennel seeds
1 tsp...
 
The Flavorful Fig Print E-mail
Recipes
Written by Elke Probkevitz   
Wednesday, 22 September 2010 10:24
Fresh Fig Tart With Rosemary Crust And Lemon CreamAh, the wondrous fruit that is the fig. So exceptional and distinctive, a natural indulgence that is rich and robust in flavor. The beautiful flesh, unique texture, and mildly sweet flavor make this fruit the star of any...
 
The Juicy Red Melon Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 26 August 2010 09:50
Watermelon, Feta, And Arugula Salad With Balsamic GlazeOne of summer’s greatest pleasures is biting into a sweet and refreshing watermelon while the juice trickles down your chin. This summer staple is pure perfection on a hot summer day. Although watermelon can be found...
 
Grilling Veggies Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 30 June 2011 10:25
5TJTA couple of weeks ago, my family and I went away for a weekend getaway to the Poconos with friends. When we arrived, we were greeted by a neighbor who informed us that because of a recent storm in the area, there was no...
 
Making A Perfect Cheesecake Print E-mail
Recipes
Written by Elke Probkevitz   
Tuesday, 07 June 2011 10:38
5TJTThere is a debate among cheesecake lovers about what constitutes the perfect cheesecake. Is it a smooth and creamy plain cheesecake, a cakelike dense cheesecake, or one with chocolate swirls or topped with berries? Whatever...
 
The Most Important Meal Of The Day Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 05 May 2011 11:39
5TJTBreakfast is said to be the most important meal of the day. It’s the fuel you need to give you the energy to tackle what’s to come. Although there is such importance to this meal, it is often overlooked during...
 
A Guide To Cooking Fish Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 31 March 2011 12:04
5TJTFish is ever growing in popularity as a choice for diners and cooks alike. It can be served in an elegant restaurant or prepared quickly at home for dinner. It is so versatile and there are so many types and techniques to...
 
Just Desserts Print E-mail
Recipes
Written by Elke Probkevitz   
Wednesday, 23 March 2011 21:32
5TJTFinding room for dessert after a meal doesn’t usually pose a problem for most. Finding time to make desserts, on the other hand, might just be the difficult part. Although many people look forward to dessert as the...
 
Purim Food With A Theme Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 10 March 2011 14:55
5TJTPurim is so much fun for kids and adults alike. Giving and receiving shalach manos might be one of the biggest perks for the kids. The home is inundated with baskets filled with goodies and treats, and the kids are thrilled...
 
Imitation Nation Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 10 February 2011 13:17
5TJTThe kosher consumer can benefit from all the imitation products available on the market. From mock crab and lobster to vegetarian meat substitutes, a non-kosher recipe can instantly be adapted and incorporated into the...
 
Slow Cooking Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 20 January 2011 11:03
5TJTAlthough “quick and easy” seems to be the way to go in this fast-paced day and age, there is something to be said for taking the time to prepare a meal and letting it simmer and stew into magnificence. Cassoulet...
 
Healthy Snacking Print E-mail
Recipes
Written by 5TJT Staff   
Thursday, 06 January 2011 12:58
5TJTA mom is a wonder woman, a multitasker able to be everything to everyone all at once. She’s up in the morning getting the kids ready for school, making lunches, taking car pool, keeping the house in order, doing the...
 
Cooking With Root Vegetables Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 16 December 2010 12:10
5TJTThe fresh bright flavors of summer fruits and vegetables are long gone during the winter months, but that doesn’t mean we have to settle for frozen or canned vegetables. Winter produce is full of hearty root...
 
Recipe: Corn-Cilantro-Jalapeño Latkes Print E-mail
Recipes
Written by Marty Levin   
Thursday, 02 December 2010 12:50
5TJTYield: 16 latkes

Ingredients:

3 medium russet potatoes
1 large red onion
3 eggs
1 cup all-purpose flour
1 Tbsp. garlic powder
1 Tbsp. salt
1⁄2 tsp. pepper
2 cups frozen corn (defrosted)
1 red bell pepper, diced...
 
Recipe: Pistachio-Crusted Salmon With Chipotle Dill Cream Sauce Print E-mail
Recipes
Written by Marty Levin   
Thursday, 11 November 2010 11:45
5TJTIngredients:

4 salmon fillets, 6 oz. each, bones removed, skin off
fresh cracked pepper and kosher salt
juice of 1 lemon
4 Tbsp. mayonnaise
1 cup pistachio nuts, crushed
2 Tbsp. butter
2 Tbsp. flour
2 cloves garlic...
 
Making Candied Apples Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 04 November 2010 10:12
5TJTHaving long been a special treat during the fall season and at county fairs, candy apples are a sweet and delicious indulgence that can be enjoyed at home for any occasion. Candy apples are simply made by adding a candy...
 
Eating Vegetarian Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 14 October 2010 11:07
Stir-Fried Tofu With Fried RiceEating meatless meals is not only for vegetarians. Vegetarian dishes have the benefit of being lighter and healthier, and can be enjoyed by meat-eaters and vegetarians alike. While vegetarians might refrain from eating...
 
Yom Tov Recipes From Mauzone’s Catering By Celebration Print E-mail
Recipes
Written by Marty Levin   
Wednesday, 22 September 2010 10:59
Potato Kugel

Ingredients:

1 Tbsp. vegetable oil for greasing pan
10 russet potatoes, peeled and grated
2 yellow onions, peeled and grated
3 whole eggs
3 egg whites
3 Tbsp. matzah meal
1/2 cup vegetable oil
2 tsp. salt
1...
 
Sweet As Honey Print E-mail
Recipes
Written by Elke Probkevitz   
Thursday, 16 September 2010 10:52
5TJTHoney is one of the stars of the High Holiday season, helping us to start our new year on a sweet note. For those honey lovers out there that look forward to dipping their apples or drizzling their challah with the sweet...
 
«StartPrev1234NextEnd»

Page 1 of 4
 

This Week's Issue

 

Map of Eruv
Reach thousands of readers.

Advertise Weekly in
The 5 Towns Jewish Times.
Find out how our sales team
can help you reach
your advertising goals.
Call: (516) 569-0502

Banner
Banner
Banner
Banner

Website Counter

mod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_counter
mod_vvisit_counterToday13912
mod_vvisit_counterYesterday31941

We have: 77 guests, 2 members, 61 bots online
Today: May 16, 2012

Copyright © 2010 5TJT.com - All rights reserved.

Joomla Website Maintenance by Joomla Experts