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Recipes
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Written by Bubby Bayla
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Friday, 30 March 2012 06:33 |
iNGREDIENTS #1 1/3 cup oil ½ cup sugar 2 tablespoons Raspberry Syrup 2/3 cup potato starch 2 eggs 1 egg white 1/3 cup cocoa 1 and ½ cup ground almonds 1/3 cup slivered almonds ½ cup chocolate chips
Carmelizing...
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Recipes
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Written by Elke Probkevitz
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Thursday, 23 June 2011 11:25 |
When the weather gets hot, we need to find refreshing ways to cool down. Since we can’t always get to the beach, cooling off with a cold beverage can invigorate and reenergize us from the inside out. Whether you want...
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Recipes
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Written by Elke Probkvitz
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Thursday, 19 May 2011 11:33 |
I remember when I was growing up my mother used to make the best chicken soup in a pressure cooker. It was a noisy, whistling pot but it produced the most delicious soup, so rich and full of flavor. But my most vivid memory...
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Recipes
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Written by Elke Probkevitz
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Friday, 29 April 2011 12:09 |
When you see those bright red strawberries at the market, you know it’s spring. Sweet and juicy, and healthy as well, strawberries are nature’s little heart-shaped gifts. Strawberries are great in desserts, of...
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Recipes
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Written by Marty Levin
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Thursday, 31 March 2011 11:59 |
Yields 8 Servings
Ingredients:
2 onions, quartered 2 1/2 pounds fatty 2nd cut brisket, cut into large chunks 1 pound potato kugel 3 cups matzah farfel 6 oz. Passover kishke 4 large potatoes, peeled and cut into...
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Recipes
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Written by Mordechai Schmutter
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Thursday, 17 March 2011 11:09 |
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Magazine recipes are all the same. You have a gorgeous picture of how the food is supposed to look but never actually does when you’re finished making it, and they post a cooking time that is totally not...
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Recipes
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Written by Elke Probkevitz
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Thursday, 24 February 2011 11:52 |
What could be a more comforting, delicious meal than a hot pot straight out of the oven filled with fork-tender meat and succulent aromatic vegetables? What’s great about pot-roasting is that meats that are usually...
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Recipes
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Written by Elke Probkevitz
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Wednesday, 02 February 2011 18:05 |
Your mom always told you to eat your vegetables. Although we needed encouraging to down almost any of them, the green ones somehow seemed to be the scariest. Maybe because of their resemblance to leaves and grass, somehow...
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Recipes
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Written by Elke Probkevitz
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Thursday, 13 January 2011 11:18 |
Just the mention of this unassuming vegetable can bring fear to the hearts of children everywhere. Brussels sprouts make us think of the vegetables that were pushed upon us in our youth, which we have no desire to...
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Recipes
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Written by Elke Probkevitz
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Thursday, 23 December 2010 10:57 |
Nothing makes you feel like a kid again like a steaming hot cup of cocoa. Top with whipped cream or pop in a couple of mini-marshmallows and watch them melt away as you take your first sip. Hot chocolate is just as good now...
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Recipes
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Written by Elke Probkevitz
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Thursday, 09 December 2010 12:05 |
One of the most impressive techniques of cooking I’ve ever seen is salt-crust cooking. The extraordinary spectacle of arriving at the table with a whole fish, chicken, or roast encrusted in salt that is then chiseled...
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Recipes
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Written by Elke Probkevitz
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Thursday, 18 November 2010 11:54 |
Although baby food is readily available in every major supermarket and grocery store, it might not be the best option for your growing baby. It is convenient to grab a jar off the shelves, pop it open, and your meal is ready...
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Recipes
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Written by Elke Probkevitz
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Thursday, 11 November 2010 11:33 |
Although turkey is most popular in November, learning how to cook a turkey so it is moist and juicy will inspire you to incorporate this bird into your year-round repertoire. There are so many ways to cook a turkey other...
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Recipes
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Written by 5TJT Staff
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Thursday, 28 October 2010 10:34 |
The 10th Anniversary Kulanu Scholarship Dinner is scheduled for this Saturday evening, October 30, at 8:00 p.m. at the Sands in Atlantic Beach. Mauzone’s Catering by Celebration has provided us a sneak peek at the...
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Recipes
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Written by Elke Probkevitz
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Thursday, 07 October 2010 10:23 |
Deciding what to serve your child for a nutritious meal can be stressful enough without the added obstacle of food allergies. So many children are afflicted with an allergy of some sort these days. In the United States...
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Recipes
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Written by Itzik Barak
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Wednesday, 22 September 2010 10:46 |
Chicken Drumsticks With Jerusalem Artichoke And Pomegranate Seeds
Yields 4 portions
Ingredients:
12 chicken drumsticks Half-pound of Jerusalem artichokes, peeled and diced 2 tomatoes, peeled and diced 1 red onion...
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Recipes
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Written by Elke Probkevitz
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Wednesday, 08 September 2010 09:53 |
Southern cuisine, also known as “down-home†cooking, is characterized by wholesome farm-style cooking and hearty, satisfying dishes. It warms your heart while warming your belly and makes you feel at home even...
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Recipes
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Written by Stacey Sutton
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Wednesday, 14 December 2011 04:13 |
4 cups peeled and shredded potatoes 3 tablespoons grated onion 6 eggs, well-beaten 5 tablespoons all-purpose flour 3 teaspoons salt 1/2 cup vegetable oil for frying
Directions
In...
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Recipes
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Written by Elke Probkevitz
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Thursday, 16 June 2011 10:17 |
There are so many ways to enjoy chicken. Grilled chicken might sound like diet food to meat lovers, but a good piece of juicy grilled chicken can outshine a steak any day. From barbecue sauces to spice rubs, grilled chicken...
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Recipes
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Written by Elke Probkevitz
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Thursday, 12 May 2011 10:41 |
It’s almost wedding season and the new batch of brides have a lot in store for them. In all the excitement of planning a wedding, no one prepares the kallah for her role as the new home cook. Many girls find this job...
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Recipes
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Written by Elke Probkevitz
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Thursday, 14 April 2011 10:20 |
Just like the bread on Passover which does not rise, sometimes Passover desserts can fall a little, well, flat. Without the usual ingredients to leaven a cake or cookie, desserts can be heavy and dense like the bricks our...
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Recipes
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Written by Eileen Goltz
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Thursday, 31 March 2011 10:20 |
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As Pesach draws near, thoughts turn toward all things spiritual and religious, and inevitably the ultimate culinary question of the holiday rears its ugly head: will it be floaters or sinkers in the chicken soup this...
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Recipes
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Written by Elke Probkevitz
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Thursday, 17 March 2011 11:05 |
Whether you’re eating them plain or dunking them into a cool glass of milk, cookies are a satisfying treat that hits the spot. Soft and chewy or crisp and crunchy, whatever your pleasure, a cookie is simple to make...
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Recipes
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Written by Elke Probkevitz
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Thursday, 17 February 2011 13:15 |
Wouldn’t it be nice if we had the time to whip up an elaborate dinner every night of the week? Like a magic wand, a tap of the spatula and poof! a gourmet dinner is served. Dinner would never be boring and usual. We...
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Recipes
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Written by Elke Probkevitz
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Thursday, 27 January 2011 13:37 |
A great way to learn about a country’s culture is through the cuisine. Argentinean cuisine is all about the beef. The country consumes more beef than any other and raises more than 4 percent of the world’s...
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Recipes
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Written by Marty Levin
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Thursday, 06 January 2011 14:29 |
Yields 6 servings (dairy)
With this recipe, maybe you can get your youngsters (and men) to eat their broccoli!
Ingredients: 1 Tbsp. butter 3 Tbsp. minced garlic 3 Tbsp. minced yellow onion 1 Tbsp. flour 2 cups heavy...
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Recipes
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Written by Marty Levin
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Thursday, 16 December 2010 13:29 |
Yields 6–8 servings
Ingredients for Gnocchi:
3 large russet potatoes 3 egg yolks 1 1/2–2 cups all-purpose white flour 1/4 tsp. salt 1/8 tsp. white pepper
Directions for Gnocchi:
Bake potato in a...
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Recipes
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Written by Elke Probkevitz
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Thursday, 02 December 2010 12:58 |
The holiday that celebrates the miracle of one jug of oil lasting a full eight days and nights inspires us all to abandon our grease-free diets and embrace fried foods. The most exceptional of these fried delicacies is the...
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Recipes
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Written by Marty Levin
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Thursday, 18 November 2010 11:21 |
Ingredients:
16-oz. package egg noodles 1/2 cup vegetable oil 6 eggs, beaten 1 cup white sugar 1/2 cups dried cranberries 1/2 cup crushed pineapple, drained 1 tsp. cinnamon 1 tsp. vanilla extract
For crumb...
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Recipes
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Written by 5TJT Readers
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Thursday, 04 November 2010 15:44 |
Not Enough Help For The Unemployed
Dear Editor, my heart goes out to “Angry,†the woman whose husband lost his job and who feels the community has turned its back on him (MindBiz by Esther Mann, October 29)...
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Recipes
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Written by Elke Probkevitz
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Thursday, 21 October 2010 11:57 |
When the weather begins to get chilly, there is something about a bowl of steaming hot soup that warms and comforts you from the inside out. Such a versatile dish with so many options and combinations to choose from, a good...
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Recipes
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Written by Marty Levin
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Thursday, 07 October 2010 10:13 |
Yield: 16 Chops
Ingredients:
2 racks of lamb frenched 16 chops (baby lamb chops) 2 Tbsp. olive oil
Moroccan spice rub (ras al hanout), consisting of:
2 tsp. coriander seeds 2 tsp. cumin seeds 1 tsp. fennel seeds 1 tsp...
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Recipes
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Written by Elke Probkevitz
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Wednesday, 22 September 2010 10:24 |
Ah, the wondrous fruit that is the fig. So exceptional and distinctive, a natural indulgence that is rich and robust in flavor. The beautiful flesh, unique texture, and mildly sweet flavor make this fruit the star of any...
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Recipes
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Written by Elke Probkevitz
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Thursday, 26 August 2010 09:50 |
One of summer’s greatest pleasures is biting into a sweet and refreshing watermelon while the juice trickles down your chin. This summer staple is pure perfection on a hot summer day. Although watermelon can be found...
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Recipes
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Written by Elke Probkevitz
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Thursday, 30 June 2011 10:25 |
A couple of weeks ago, my family and I went away for a weekend getaway to the Poconos with friends. When we arrived, we were greeted by a neighbor who informed us that because of a recent storm in the area, there was no...
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Recipes
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Written by Elke Probkevitz
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Tuesday, 07 June 2011 10:38 |
There is a debate among cheesecake lovers about what constitutes the perfect cheesecake. Is it a smooth and creamy plain cheesecake, a cakelike dense cheesecake, or one with chocolate swirls or topped with berries? Whatever...
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Recipes
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Written by Elke Probkevitz
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Thursday, 05 May 2011 11:39 |
Breakfast is said to be the most important meal of the day. It’s the fuel you need to give you the energy to tackle what’s to come. Although there is such importance to this meal, it is often overlooked during...
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Recipes
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Written by Elke Probkevitz
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Thursday, 31 March 2011 12:04 |
Fish is ever growing in popularity as a choice for diners and cooks alike. It can be served in an elegant restaurant or prepared quickly at home for dinner. It is so versatile and there are so many types and techniques to...
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Recipes
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Written by Elke Probkevitz
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Wednesday, 23 March 2011 21:32 |
Finding room for dessert after a meal doesn’t usually pose a problem for most. Finding time to make desserts, on the other hand, might just be the difficult part. Although many people look forward to dessert as the...
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Recipes
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Written by Elke Probkevitz
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Thursday, 10 March 2011 14:55 |
Purim is so much fun for kids and adults alike. Giving and receiving shalach manos might be one of the biggest perks for the kids. The home is inundated with baskets filled with goodies and treats, and the kids are thrilled...
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Recipes
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Written by Elke Probkevitz
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Thursday, 10 February 2011 13:17 |
The kosher consumer can benefit from all the imitation products available on the market. From mock crab and lobster to vegetarian meat substitutes, a non-kosher recipe can instantly be adapted and incorporated into the...
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Recipes
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Written by Elke Probkevitz
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Thursday, 20 January 2011 11:03 |
Although “quick and easy†seems to be the way to go in this fast-paced day and age, there is something to be said for taking the time to prepare a meal and letting it simmer and stew into magnificence. Cassoulet...
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Recipes
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Written by 5TJT Staff
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Thursday, 06 January 2011 12:58 |
A mom is a wonder woman, a multitasker able to be everything to everyone all at once. She’s up in the morning getting the kids ready for school, making lunches, taking car pool, keeping the house in order, doing the...
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Recipes
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Written by Elke Probkevitz
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Thursday, 16 December 2010 12:10 |
The fresh bright flavors of summer fruits and vegetables are long gone during the winter months, but that doesn’t mean we have to settle for frozen or canned vegetables. Winter produce is full of hearty root...
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Recipes
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Written by Marty Levin
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Thursday, 02 December 2010 12:50 |
Yield: 16 latkes
Ingredients:
3 medium russet potatoes 1 large red onion 3 eggs 1 cup all-purpose flour 1 Tbsp. garlic powder 1 Tbsp. salt 1â„2 tsp. pepper 2 cups frozen corn (defrosted) 1 red bell pepper, diced...
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Recipes
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Written by Marty Levin
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Thursday, 11 November 2010 11:45 |
Ingredients:
4 salmon fillets, 6 oz. each, bones removed, skin off fresh cracked pepper and kosher salt juice of 1 lemon 4 Tbsp. mayonnaise 1 cup pistachio nuts, crushed 2 Tbsp. butter 2 Tbsp. flour 2 cloves garlic...
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Recipes
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Written by Elke Probkevitz
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Thursday, 04 November 2010 10:12 |
Having long been a special treat during the fall season and at county fairs, candy apples are a sweet and delicious indulgence that can be enjoyed at home for any occasion. Candy apples are simply made by adding a candy...
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Recipes
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Written by Elke Probkevitz
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Thursday, 14 October 2010 11:07 |
Eating meatless meals is not only for vegetarians. Vegetarian dishes have the benefit of being lighter and healthier, and can be enjoyed by meat-eaters and vegetarians alike. While vegetarians might refrain from eating...
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Recipes
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Written by Marty Levin
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Wednesday, 22 September 2010 10:59 |
Potato Kugel
Ingredients:
1 Tbsp. vegetable oil for greasing pan 10 russet potatoes, peeled and grated 2 yellow onions, peeled and grated 3 whole eggs 3 egg whites 3 Tbsp. matzah meal 1/2 cup vegetable oil 2 tsp. salt 1...
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Recipes
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Written by Elke Probkevitz
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Thursday, 16 September 2010 10:52 |
Honey is one of the stars of the High Holiday season, helping us to start our new year on a sweet note. For those honey lovers out there that look forward to dipping their apples or drizzling their challah with the sweet...
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