Mexican style Passover Borito made with braised lamb, marror and Gaucaroset rapped in a soft Yeminite matza. PHOTO CREDIT: The Temple Institute

WARNING: THIS VIDEO MAY CHANGE YOUR PERSPECTIVE ON PESACH FOOD FOREVER  

Mexican style Passover Borito made with braised lamb, marror and Gaucaroset rapped in a soft Yeminite matza. PHOTO CREDIT: The Temple Institute
Mexican style Passover Borito made with braised lamb, marror and Gaucaroset rapped in a soft Yeminite matza.
PHOTO CREDIT: The Temple Institute

JERUSALEM, (10/4/2016) In preparation for Passover, the Jewish festival of freedom, the Temple Institute has partnered up with Michelin Star Chef Yochanan Lambiase to revolutionize your Seder. Chef Lambiase takes viewers on a magical mystery tour with incredible mouthwatering recipes from around the world, from Guacaroset or Holy Guacamole to a Kosher for Pessach Mexican Borito that will rock your world. This truly is the Passover Recipe You Don’t Want To Miss!

WATCH HERE: https://www.youtube.com/watch?v=2QFv4r8kWfY

TO LEARN MORE, CLICK HERE: https://www.templeinstitute.org/the-passover-recipe-you-dont-want-to-miss.htm

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